AW25 Master Digital Spreads - Flipbook - Page 233
AUTUMN WINTER 2025
At Hawkhead Whisky Smoked in the West of Scotland we use only aged whisky casks from Scottish
distilleries in our smokery. Scotland is renowned for its rich larder – with whisky at the heart of its
global reputation. Contained in every drop of Scotch is a 500-year-old story of malting, distilling,
ageing and skill. And from Viking times to the present day, foods preserved through salting and
smoking have been a staple of both winter survival and royal banquets in Scotland. By using only
aged out whisky casks – each one having serviced the whisky industry for several decades – and
a smoking process that has remained largely unchanged for hundreds of years, we capture the
heritage and flavour of Scotland in everything we produce.
code
product
quantity
case
unit
Whisky Smoked Cashews
HAW005
Original Cashews
10 x 60g
15.30*
1.53*
code
product
quantity
case
unit
HAW006
Glazed Cashews
10 x 60g
15.30*
1.53*
HAW007
Firecracker Cashews
10 x 60g
15.30*
1.53*
snacks
HAW005
HAW006
HAW007
The George family started producing award-winning biltong from their Pembrokeshire farm
in 2018. All of their products are made using grass-fed. PGI Welsh beef.
code
product
quantity
case
unit
Handmade 100% Welsh Beef Biltong
FOF004
Original Biltong
12 x 35g
30.60
2.55
FOF005
Chilli Biltong
12 x 35g
30.60
2.55
FOF004
order online at www.thecressco.co.uk or contact us on 0345 307 3454
FOF005
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