AW25 Master Digital Spreads - Flipbook - Page 386
AUTUMN WINTER 2025
Antonio Rummo began making pasta in1846, after many years of practising
they started using a style called Lenta Lavorazione ®means “slow processing”.
It has an al dente feeling, firm and resistant to the bite.
code
product
quantity
case
unit
Traditional Italian Pasta
code
product
quantity
case
unit
RMO005
Penne Rigate No.66
16 x 500g
25.28
1.58
RMO006
Tagliatelle No.107
12 x 500g
23.94
2.00
RMO001
Spaghetti No.3
24 x 500g
37.92
1.58
RMO002
Fusilli No.48
16 x 500g
25.28
1.58
RMO003
Pappardelle No.119
12 x 500g
23.94
2.00
RMO010
GF Spaghetti No.3
12 x 400g
28.11
2.34
RMO004
Rigatoni No.50
16 x 500g
25.28
1.58
RMO011
GF Penne Rigate No.66
12 x 400g
28.11
2.34
RMO001
RMO002
RMO003
Gluten Free Italian Pasta
RMO004
RMO005
RMO006
RMO010
RMO011
larder
The Molise region is considered the true cradle of the traditional Southern Italian art of
pasta making.
code
product
quantity
case
unit
Traditional Italian Pasta
code
product
quantity
case
unit
LAM005
Rigatoni Bronzo - La Molisana No.31b
24 x 500g
34.56
1.44
LAM001
Linguine Bronzo - La Molisana No.6b
24 x 500g
34.56
1.44
LAM006
Farfalle - La Molisana No.66
24 x 500g
34.56
1.44
LAM002
Spaghetti Bronzo - La Molisana No.15c
24 x 500g
34.56
1.44
LAM009
Taglierini Egg - La Molisana No.202
12 x 250g
15.36
1.28
LAM003
Penne Ziti Rigate Bronzo - La Molisana No.2b
24 x 500g
34.56
1.44
LAM010
Lasagne Egg - La Molisana No.220
12 x 500g
31.80
2.65
LAM004
Fusilli Bronzo - La Molisana No. 28c
24 x 500g
34.56
1.44
LAM001
386
LAM002
LAM003
* - item subject to VAT
LAM004
NEW
New Supplier Listing
LAM005
LAM006
New Addition Listing
Exclusive to Cress
LAM010
LAM009
