AW26 Final_Digital Spreads - Flipbook - Page 166
AUTUMN WINTER 2026
Award winning sour-dough crispbreads are baked in the UK using a traditional Swedish recipe.
Use with cheese, dips or as an alternative form of artisan bread.
bakery
code
product
quantity
case
unit
Traditional Swedish Sourdough Crispbreads & Crackers
code
product
quantity
case
unit
PYC009
Original Medium Crispbread with Hole
8 x 145g
18.54
2.32
PYC001
Original Large Crispbread with Hole
5 x 350g
22.25
4.45
PYC037
Wholegrain Medium Crispbread
8 x 125g
16.96
2.12
PYC008
Original Crispbread
12 x 175g
33.48
2.79
PYC011
Fig & Spelt Crackers
8 x 100g
15.70
1.96
PYC010
Original Crackers
8 x 90g
15.70
1.96
PYC027
Rosemary & Sea Salt Crackers
8 x 90g
15.70
1.96
PYC001
164
PYC008
* - item subject to VAT
New Supplier Listing
PYC010
New Addition Listing
PYC009
Exclusive to Cress Co
PYC037
