AW26 Final_Digital Spreads - Flipbook - Page 289
AUTUMN WINTER 2026
For over 15 years, we’ve been growing tomatoes in the rich fertile soil of the Arreton Valley on
the glorious Isle of Wight. Combining age-old traditions with modern-day innovation, we are
passionate about growing tomatoes that taste the way they should. We use all the tomatoes we
grow each season, including those that are not pretty enough to pack or just too ripe and juicy.
Making them ideal for our tasty range of tomato sauces, ketchup, of course, and condiments,
all designed to let our tomatoes shine. Created in small batches in the heart of our farm.
code
product
quantity
case
unit
6 x 250ml
15.75
2.63
Tomato & Chilli Jam
6 x 190g
16.35
2.73
Green Tomato & Chilli Jam
6 x 190g
16.35
2.73
6 x 750ml
20.55*
3.43*
Condiments
TOM008
Classic Tomato Ketchup
Chilli Jam
TOM012
TOM013
Tomato Juice
TOM014
Pure Tomato Juice
TOM012
TOM013
TOM008
TOM014
code
product
quantity
case
unit
6 x 200g
27.30
4.55
'Nduja
CAL001
Fiery, Rustic, Calabrian.
T h a t ’ s ’ N d uj a .
'Nduja di Spilinga
CAL001
order online at www.thecressco.co.uk or contact us on 0345 307 3454
287
larder
Callipo is a fifth-generation Calabrian family business founded in 1913
in Pizzo, still producing its ‘Nduja di Spilinga entirely in Calabria with
a proud “quality first” ethos and time-honoured methods. Known for
their dedication to craftsmanship and regional heritage, Callipo is one
of Italy’s most respected names in traditional preserved foods.
