AW26 Final_Digital Spreads - Flipbook - Page 297
AUTUMN WINTER 2026
Antonio Rummo began making pasta in1846, after many years of practising they
started using a style called Lenta Lavorazione® means “slow processing”. It has an
al dente feeling, firm and resistant to the bite.
code
product
quantity
case
unit
Traditional Italian Pasta
code
product
quantity
case
unit
RMO005
Penne Rigate No.66
16 x 500g
26.08
1.63
RMO006
Tagliatelle No.107
12 x 500g
24.72
2.06
RMO001
Spaghetti No.3
24 x 500g
39.12
1.63
RMO002
Fusilli No.48
16 x 500g
26.08
1.63
RMO003
Pappardelle No.119
12 x 500g
24.72
2.06
RMO010
GF Spaghetti No.3
12 x 400g
28.92
2.41
RMO004
Rigatoni No.50
16 x 500g
26.08
1.63
RMO011
GF Penne Rigate No.66
12 x 400g
28.92
2.41
RMO001
RMO002
RMO003
RMO004
Gluten Free Italian Pasta
RMO005
RMO006
RMO010
RMO011
Our bronze drawn pasta is made using locally milled wheat flour (a unique signature blend - as Durum wheat
is not grown in the UK), traditional artisan methods and packaged in striking 100% recyclable paper bags. We
dry our pasta on racks overnight at low temperatures, allowing flavour to develop and the pasta to mature.
Each piece is bronze drawn to give it the superb rough, sauce-clinging surface. Our methods take two full days
vs. mass-manufactured pasta taking just two hours - and you really can taste the difference! A sustainable
approach to a classic product, we run Yorkshire Pasta HQ on Solar Energy, are plastic free and all our products
are vegan and vegetarian friendly.
product
quantity
case
unit
Artisan Pasta
code
product
quantity
case
unit
YRP003
No. 03 Conchiglie Rigate
10 x 500g
39.00
3.90
YRP001
No. 01 Fusilli
10 x 500g
39.00
3.90
YRP004
No. 04 Tortiglioni
10 x 500g
39.00
3.90
YRP002
No. 02 Penne Rigate
10 x 500g
39.00
3.90
YRP005
No. 05 Mezze Maniche Rigate
10 x 500g
39.00
3.90
YRP001
YRP002
YRP003
YRP004
YRP005
order online at www.thecressco.co.uk or contact us on 0345 307 3454
295
larder
code