AW26 Final_Digital Spreads - Flipbook - Page 357
AUTUMN WINTER 2026
At Kallo, we believe that eating sensibly shouldn’t mean saying no to the things you love. We
promise to make light work of healthy eating and inspire you to take pleasure in every single
thing you eat, knowing that it has been made the right way. That’s why all our creations are
made with good, honest, natural ingredients and not an artificial additive in sight. So you
can have your cake, and eat it.
code
product
quantity
case
unit
Organic Gluten Free Stock Cubes
code
product
quantity
case
unit
KLO003
GF Garlic & Herb
15 x 66g
23.55
1.57
KLO001
GF Vegetable
15 x 66g
23.25
1.55
KLO005
GF Mushroom
15 x 66g
23.55
1.57
KLO002
GF Chicken
15 x 66g
23.25
1.55
KLO006
GF Beef
15 x 66g
23.25
1.55
KLO001
KLO002
KLO003
KLO005
KLO006
code
product
quantity
case
unit
Whisky Smoked Salt
HAW008
Original Salt Pouch
10 x 80g
21.36
2.14
HAW009
Black Garlic Salt
10 x 80g
21.36
2.14
HAW008
HAW009
order online at www.thecressco.co.uk or contact us on 0345 307 3454
355
larder
At Hawkhead Whisky Smoked in the West of Scotland we use only aged whisky casks from Scottish
distilleries in our smokery. Scotland is renowned for its rich larder – with whisky at the heart of its
global reputation. Contained in every drop of Scotch is a 500-year-old story of malting, distilling,
ageing and skill. And from Viking times to the present day, foods preserved through salting and
smoking have been a staple of both winter survival and royal banquets in Scotland. By using only
aged out whisky casks – each one having serviced the whisky industry for several decades – and
a smoking process that has remained largely unchanged for hundreds of years, we capture the
heritage and flavour of Scotland in everything we produce.
